Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hot and sour soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hot and sour soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready 200 gm Chicken
- Make ready 1 litre Water
- Get 1/2 tsp Black pepper
- Take 1 Chicken cube
- Take 1/2 cup Cabbage cut in small size
- Prepare 1/2 cup Carrot cut in small size
- Make ready 1/2 cup Capsicum cut in small size
- Get 3 tbsp Ketchup
- Take 3 tbsp Chilli garlic sauce
- Make ready 3 tbsp Vinegar
- Take Salt as per taste
- Get 1 Egg beaten
- Make ready Corn flour as per required
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Make a broth of chicken add chicken cube too than separate the chicken and shred it. - Than in broth add cabbage capsicum and carrot bring it to boil.
- Than add all sauces black pepper ketchup chilli garlic mix it well. After 10 min add shredded chicken.dissolve corn flour in water pour slowly in soup stop pouring when it become in desired consistency.
- Add beaten egg slowly don't mixed immediately mixed it slowly on soup. Cover the lid and its done
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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