Egg Curry
Egg Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:
  1. Get 1 big onion chopped
  2. Get 1 1/2 tomato puree
  3. Make ready 6 boiled eggs
  4. Make ready 1 tsp chilli ginger garlic paste
  5. Make ready 2 tbsp curd
  6. Make ready 1 tsp cumin seed
  7. Take 1 whole red chilli
  8. Make ready 1 bay leaf
  9. Make ready 1 tsp haldi(turmeric) powder
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 tsp coriander powder
  12. Get 1 tsp egg curry masala
  13. Take to taste Salt
  14. Make ready 3 tbsp oil
  15. Get as needed Coriander to garnish
  16. Prepare as needed Water

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.

Instructions to make Egg Curry:
  1. Take a pan and add a little bit of oil, add pinch of haldi powder and add the boiled eggs. Lightly fry and put aside
  2. Take another pan and add oil. Once the oil is heated add cumin seed, and once it starts crackling add red chilli and bay leaf. Add chopped onions and sauté for 5 mins
  3. Next add chilli ginger garlic paste and sauté for 5 mins until the onions turn golden brown
  4. After add all the dry masala except for the egg curry masala and sauté for 2 mins
  5. Next add the curd and mix for one min
  6. Add the tomato purée and cook for 2 mins
  7. Add the egg curry masala and depending on how much thickness of the curry you want add water
  8. Add some salt to taste
  9. Take a serving plate and place the gravy inside
  10. Next on top place the boiled eggs
  11. Garnish with coriander leaves
  12. Enjoy your egg curry with roti or naan.

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl… Grilled Egg Korean Curry! This is an amazing recipe to bookmark for quick weekday dinners! Theses curry packets are so good!

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