'Somen' & Pork Stir-Fry
'Somen' & Pork Stir-Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, 'somen' & pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

'Somen' & Pork Stir-Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 'Somen' & Pork Stir-Fry is something which I’ve loved my entire life.

Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Today, I am going to be making, Soumen. Somen is very thin wheat flour noodle, eaten on a hot summer day. Japanese summer is hot and high in humidity, so.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Somen' & Pork Stir-Fry:
  1. Take 90 g x 4 'Somen' Noodles
  2. Get 1 tablespoon Sesame Oil
  3. Get 200-300 g Pork *thinly Sliced
  4. Take Salt & White Pepper
  5. Take 1 small piece Ginger * sliced into fine strips
  6. Take 1 Onion
  7. Take 4 Eggs
  8. Prepare Canola Oil for cooking
  9. Prepare 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
  10. Take *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
  11. Get Extra Soy Sauce
  12. Make ready 3-4 Spring Onion *finely chopped

Japanese summer is so hot and humid that you often loose your appetite by the end of the day. Somen is popular noodle in Japan. Since it is Tanabata,I put a star-shaped wreath on it. We provide the #ingredients, you make the goods!

Steps to make 'Somen' & Pork Stir-Fry:
  1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
  2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
  3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
  5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

Since it is Tanabata,I put a star-shaped wreath on it. We provide the #ingredients, you make the goods! Create Ebi #Somen with us featured in this month's recipe. Somen salad is a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, and many more options) Do you know about somen salad? It's a chilled dish made of somen noodles with toppings.

So that is going to wrap it up with this exceptional food 'somen' & pork stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!