Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes. Farm to table, locally sourced fresh vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Take ● For The Proteins:
  2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
  3. Make ready Raw Thin Sliced Beef
  4. Prepare Raw Shrimp Or Scallops
  5. Get ● For The Beef & Chicken Broths:
  6. Take 1 Box (32 oz) Beef Stock
  7. Prepare 1 Box (32 oz) Chicken Stock
  8. Take 1 (32 oz) Seafood Stock
  9. Take 1 (32 oz) Vegetable Stock
  10. Get 20 Fresh Thai Chilie Peppers
  11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Prepare to taste Sichuan Dried Red Peppercorn Blend
  13. Take to taste Gochujang Roasted Hot Pepper Paste
  14. Take as needed Dried Scorpion Chiles
  15. Make ready to taste Dried Red Thai Peppers
  16. Take to taste Red Pepper Flakes
  17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
  18. Make ready 2 2" Chunks Fresh Ginger
  19. Take to taste Leaves of Fresh Cilantro
  20. Take 1/4 tsp Chinese 5 Spice [per side]
  21. Take to taste Leaves of Thai Basil
  22. Get 2 2" Chunks Diakon Radishes
  23. Get to taste Fine Minced Lemon Grass
  24. Take to taste Fish Sauce
  25. Get to taste Soy Sauce
  26. Get Brown Sugar [optional]
  27. Prepare as needed Jalapeños
  28. Prepare as needed Star Anise
  29. Prepare ● For The Vegetables:
  30. Get as needed White Onions [quartered]
  31. Prepare as needed Fresh Whole Mushrooms
  32. Take as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Get Fresh Broccoli
  34. Get ● For The Kitchen Equipment:
  35. Make ready Mongolian Shabu-Shabu Hot Pot
  36. Take Wooden Or Metal Scewers

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of mongolian hot pot options. Chinese hot pot: You can put anything in it! Its a build-your-own-soup made on your own hot plate w/bowl.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Chinese hot pot: You can put anything in it! Its a build-your-own-soup made on your own hot plate w/bowl. Shabu shabu broth is meant to be kept gently simmering, rather than violently boiling as with Chinese and Mongolian hot pots. For example, you can choose to buy one made from ceramic, cast iron. Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru.

So that is going to wrap this up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!