Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot sausage rice cassorole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a video of how to make a one pot sausage and rice casserole. This is a great weeknight meal that won't leave you with too many dishes and it reheats. This recipe for a sausage and rice casserole is a one pot meal with sausages, rice and seasonal vegetables, all cooked together for a simple and quick dinner. One pot meals are my favorite kind of meals, and this version features smoked sausages, corn, peppers and rice, all baked with plenty of.
One pot sausage rice cassorole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. One pot sausage rice cassorole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook one pot sausage rice cassorole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One pot sausage rice cassorole:
- Get 1-2 italian sausage
- Take 1-2 bell pepper
- Take Half and onion
- Take 1 cup rice
- Prepare 2-3 cup chicken stock
- Take 2-3 garlic cloves
- Get to taste Garlic powder
- Get to taste Salt & pepper
- Get Parmesan cheese
This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It's all cooked in one pot, so cleaning up can be fast and easy too. I try to keep my pantry stocked with basics like rice, tomato paste, spices and chicken stock because I use them so often to make quick and. A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).
Steps to make One pot sausage rice cassorole:
- Cut or ground up sausage till brown
- Add onions and peppers
- Once onion and peppers are becomimg soft add garlic
- Then add rice stir around let brown
- Then add chicken stock
- Cover and let simmer till rice is soft watch the liquid sometime absorbs before rice is done may need to add somemore
- Top with parmesan chesse and serve i add shrimp cause it was in my fridge and needed to be cooked
I try to keep my pantry stocked with basics like rice, tomato paste, spices and chicken stock because I use them so often to make quick and. A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Anybody that's been here a while knows about my love affair with rice. And that my poor ol' Canadian, potato-loving. This Instant Pot sausage casserole recipe is a delicious way to use up your leftover vegetables.
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