Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot n sour soup with shashlik sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot n sour soup with shashlik sticks is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot n sour soup with shashlik sticks is something which I’ve loved my entire life. They are nice and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!.hot sour soup recipe with detailed photo and video recipe. an easy and simple soup recipe known for its spice and sourness taste. it is fast food or a street food recipe served as appetizer or starter just before an indo chinese or north indian meal how to make hot n sour soup with step by step photo The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot n sour soup with shashlik sticks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot n sour soup with shashlik sticks:
- Make ready 3 cups chicken stock
- Make ready 1 tbsp vinegar
- Take 3 tbsp ketchup
- Prepare 1 tsp red chili powder
- Prepare 1 cup shredded chicken
- Make ready 1 egg.beaten
- Get 2 tbsp chopped carrot
- Get 2 tbsp cabbage
- Take 6 tbsp cornflour
- Make ready 2 tbsp green onion for garnish
Sharing today a favorite soup recipe from the fusion Indo Chinese cuisine. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nutt. Hot and sour soup with chicken and mushroom.
Steps to make Hot n sour soup with shashlik sticks:
- Heat stock and add vegetables and let.it.cook for 15 minutes - Now add spices chicken
- Now dissolve cornflour in water - And gently.add keep stirring
- Now cook for another.10.minutes
- Now lastly add beaten egg - And serve hot with shashlik sticks prawn crackers and garlic toast
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nutt. Hot and sour soup with chicken and mushroom. An Asian style soup, perfect for using up leftover chicken. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
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