Udon in Soup with Chicken Balls
Udon in Soup with Chicken Balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon in soup with chicken balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up. Thick Japanese udon noodles are the soul of Chicken-Udon Soup.

Udon in Soup with Chicken Balls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Udon in Soup with Chicken Balls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon in Soup with Chicken Balls:
  1. Prepare 300 g Chicken Mince
  2. Make ready 1 small piece Ginger *grated
  3. Take 1-2 Spring Onions
  4. Get 1/4 Carrot
  5. Make ready 2 Shiitake
  6. Make ready 1/2 Egg *Optional
  7. Take 1/4 teaspoon Salt
  8. Get White Pepper
  9. Take Udon Noodles 4 servings
  10. Prepare Green Leafy Vegetable *I used ‘Bok Choi’ this time
  11. Make ready 4 cups Dashi Stock OR Chicken Stock
  12. Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
  13. Prepare 1-2 tablespoons Mirin
  14. Make ready Salt as required

People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more The best Udon you could have may be home made; however, it might be hard to make it when you want to eat Udon in half an hour. Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made.

Instructions to make Udon in Soup with Chicken Balls:
  1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
  2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
  3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
  4. Serve Udon Noodles in hot Soup.

Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. They take about the same amount of time to cook as linguini, which you could substitute for the udon in a pinch, although I urge you to seek out udon noodles for a real treat. I used packages of fresh udon noodles in my soup, but you can also use dry udon.

So that’s going to wrap this up with this exceptional food udon in soup with chicken balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!