Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot n sour soup 🌶😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot n Sour Soup 🌶😋 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot n Sour Soup 🌶😋 is something which I have loved my entire life. They are fine and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
To get started with this recipe, we must first prepare a few ingredients. You can have hot n sour soup 🌶😋 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot n Sour Soup 🌶😋:
- Make ready chicken broth
- Get 1 small onion
- Get 3-4 garlic cloves
- Take 4-5 Chicken pcs with bones
- Take 12-14 glass water
- Make ready To taste salt
- Take 1 tbsp black pepper
- Get Soup
- Prepare 700 gms small pcs of boneless Chicken
- Prepare 1 tin mushrooms (thinly sliced)
- Take 1 tin sweet corns
- Take 5-6 eggs
- Get 1 small cabbage thinly sliced
- Get 2 medium carrots julien cut
- Make ready 1 capsicum julien cut
- Take 2 bulbs of spring onion
- Take 2-3 tbsp greens of spring onion
- Make ready 4 tbsp tomato ketchup
- Make ready 5-6 tbsp Hot sauce
- Make ready 4 tbsp Chilli Garlic Sauce
- Make ready 1 tbsp Paprika powder
- Get 2 tsp Chicken powder
- Take To taste salt
- Take 1 tsp black pepper
- Prepare 3 tbsp Butter
- Prepare 6-7 tbsp Cornflour
- Get Half cup water
Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Bamboo shoot is the essential ingredients of hot and sour soup.
Instructions to make Hot n Sour Soup 🌶😋:
- For broth dump chicken, onion, garlic, salt, pepper, white pepper & 12- 14 glass of water in a pot n let it cook for 15, 20 mins.. now strain the broth… discard onion n garlic… & shread the meat of chicken n keep it aside.
- Now add half blended sweet corns to the broth n let it cook on low flame.
- Now add slightly beaten eggs to it n keep stirring..
- Now add soya sauce, vinegar, ketchup, chilli garlic sauce n hot sauce to the soup n mix it well… let it cook for 5 mins on low flame..
- Now mix cornflour, paprika powder n chicken powder in a bowl n dissolve it in a half to 1 cup of water… n add it to the soup n keep stirring meanwhile.
- Now in a frying pan add 1 tbsp of butter than boneless chicken along with salt n pepper… fry it until it change its color n water dries up n add it to the soup.
- Now in same pan add 1 tbsp of butter again n saute sliced Mushrooms.. than add it to the soup too.
- Now add all the vegetables n mix it well.. cook it on low flame for 5 to 10 mins n serve hot with Crackers 😋 - Enjoy !
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Bamboo shoot is the essential ingredients of hot and sour soup. I am using the vacuum pack bamboo shoot imported from China. This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This hot and sour soup makes for a good starter recipe with an Indo Chinese menu.
So that is going to wrap this up with this special food hot n sour soup 🌶😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
