Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fry king prawns in curry powder & egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stir-fry King prawns in curry powder & egg is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fry king prawns in curry powder & egg using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Take 225 King Prawns
- Prepare 2.5 Tbsp Curry powder
- Take 3 Tbsp Oyster sauce
- Prepare 3 Tbsp Light soy sauce
- Prepare 3 Tsp sugar
- Take 1 brown onion
- Take 1 Tbsp Chopped garlic
- Take 2 Tbsp cooking oil
- Get 2 large eggs
- Prepare 1 red pepper
- Get 1-2 spring onion
- Take Salt & pepper
- Get 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Prepare Coriander to garnish
- Get 100 ml Double cream
- Get 1 Tsp Cayan Pepper
- Take 2 Tbsp water
- Take 2-3 stalks celery with leaves
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug.
- Beat 2 (large)-3 (medium) eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
So that is going to wrap this up for this special food stir-fry king prawns in curry powder & egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!