Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Pan Fried Pork Yakisoba is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Pan Fried Pork Yakisoba is something that I have loved my whole life.

Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's.

To begin with this recipe, we have to first prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Get FOR THE MEAT
  2. Make ready 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Get FOR THE NOODLES
  4. Get 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Get 1/4 Cup Soy Sauce
  7. Prepare 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Take FOR THE DENSE VEGETABLES
  10. Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Make ready 1 tbsp Fresh Ginger [matchbook sliced]
  12. Take 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Make ready 1/4 Cup Purple Onions [thin sliced]
  14. Prepare 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Get Fresh Celery [to taste - thinly sliced at angle]
  16. Take 4 Thai Chilies [diced]
  17. Make ready FOR YOUR CANNED LIQUID VEGETABLES
  18. Prepare 1/2 Cup Water Chestnuts
  19. Get 1/4 Cup Bamboo Shoots
  20. Get 1/2 Cup Baby Corn
  21. Get FOR THE OILS
  22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
  23. Get FOR THE GARNISHMENTS
  24. Make ready Toasted Sesame Seeds
  25. Take Chilled Pickled Ginger
  26. Prepare Fresh Lime Wedges
  27. Make ready Garlic Chile Sauce
  28. Make ready Red Pepper Flakes
  29. Make ready DISH AIDS [recommended]
  30. Get 1 Can (14 oz) Pork Or Beef Stock
  31. Make ready Sesame Oil [for noodles]

If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. · Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden. I have tried different yakisoba's in the states, but nothing is even close to real yakisoba.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden. I have tried different yakisoba's in the states, but nothing is even close to real yakisoba. When I was a teenager, I would buy the UFO yakisobas at the convenience store and. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking.

So that is going to wrap this up with this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!