Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hot and Sour Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Get 1/2 cup boneless chicken (shredded)
- Take 4 cups chicken stock
- Make ready 1/4 cup tomato ketchup
- Get 1/4 cup vinegar
- Make ready 2 tbsp soya sauce
- Get 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Make ready 1/2 tsp paprika
- Take 1 tbsp sugar
- Make ready 1 carrot (julienne)
- Get 1/2 cup shredded cabbage
- Make ready 1/4 cup sweet corn (boiled or tinned)
- Get 1-2 eggs
- Make ready slurry
- Get 3 tbsp cornstarch
- Take 1/4 cup cold water
- Get Accompaniments (optional)
- Take Croutons
- Make ready Green chillies soaked in vinegar
- Prepare Hot chilli oil
- Make ready Crackers
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- Fill pot with stock over medium heat. Add spices, ketchup, and vinegar, soya sauce. Bring it to a boil.
- Add carrots, cabbage, corn, and shredded chicken. Cook for 7-10 minutes. Till the veggies and chicken are warmed through.
- Make slurry. Add to soup while stirring constantly. Do this over medium flame till soup thickens.
- Whisk the eggs in a separate bowl. Add to soup and stir immediately so that egg ribbons are formed. Turn the flame to low. Adding egg also thickens the soup.
- Serve hot immediately, with assorted accompaniments of your choice. Enjoy!
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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