Spring egg curry
Spring egg curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spring egg curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spring egg curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Today we will learn how to make tasty egg curry with spring onions and this has become very tasty and you can make no of varieties with spring onions and. Learn How to cook Egg curry with spring onions and leaves. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

To get started with this recipe, we have to first prepare a few components. You can have spring egg curry using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring egg curry:
  1. Take 2 bunches spring onions
  2. Make ready 2 eggs
  3. Take 1 tsp zeera
  4. Take as per taste Salt
  5. Get 4 tsp oil

Spinach Egg Curry is a delicious, gluten-free Indian curry made with boiled eggs cooked in a spinach gravy. Eggs - only hard boiled eggs work for this curry. Ghee - replace it with butter, olive oil, or. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder.

Steps to make Spring egg curry:
  1. First, wash and cut spring onions into small pieces and take a pan add oil.
  2. Once hot add jeera and egg and scrumble the egg and add a little salt and then add spring onions and mix all and cook and add salt if required.

Ghee - replace it with butter, olive oil, or. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander and serve immediately. One spring curry leaf ¾ teaspoon of Garam masala Below is the procedure of egg curry recipe Kerala style. Begin by heating the cooking oil.

So that’s going to wrap this up with this special food spring egg curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!