Easy Gyudon, Beef Bowl
Easy Gyudon, Beef Bowl

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy gyudon, beef bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

  • Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. This post may contain affiliate links. Gyudon is one of my favorites! I didn't know it was this easy to make.

Easy Gyudon, Beef Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Gyudon, Beef Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gyudon, Beef Bowl:
  1. Prepare 300 g very thinly sliced beef
  2. Take 1 onion
  3. Take 3.5 tbsp soy source
  4. Take 1 tbsp mirin
  5. Prepare 1/2 tbsp sugar
  6. Make ready 200 ml dashi broth
  7. Take 600-850 g cooked rice
  8. Get Sliced pickled red ginger

It is a much heartier Donburi and Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. With Sunomono and Miso Soup, you have a great meal. Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Steps to make Easy Gyudon, Beef Bowl:
  1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
  2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
  3. Heat soy sauce, mirin and sugar in a saucepan
  4. Let it boil for a second
  5. Add the beef and cook in high temperature for 2-3 minutes
  6. Stirring continuously
  7. Add the onions and dashi broth
  8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
  9. Almost there.
  10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

So that’s going to wrap it up for this special food easy gyudon, beef bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!