Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. Not only is it a key ingredient in authentic Sichuan food, it's commonly used in braising and The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Take 1 preserved liver sausage
- Get 1 preserved sausage
- Take 40 g minced pork
- Take 2 sliced dried mushrooms
- Get 2 tbsp diced carrots
- Make ready 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Get 1 clove pressed garlic
- Prepare Seasonings:
- Make ready 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Take Pinch sesame oil
- Make ready Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
This healthy Chinese dish is best made with homemade fish stock. Place cabbage and sliced scallions in saucepan. Season fillets with salt and pepper. Roll up fillets; place on cabbage.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Season fillets with salt and pepper. Roll up fillets; place on cabbage. Add reserved fish stock and cooked vegetables. Learn about Chinese Dried and Preserved Ingredients including cooking with dried seafood, Chinese sausage, pork belly, salted eggs and preserved These dried mushrooms have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. Preserved and pickled cabbages, mustards and radishes with photos, descriptions and details of culinary usage.
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