Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai shrimp ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Thai Shrimp Ramen Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Spicy Thai Shrimp Ramen Noodles is something which I have loved my entire life. They are fine and they look wonderful.
Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. This spicy stir-fried ramen noodle dish is perfect as a one-dish lunch or as part of a traditional Thai family meal.
To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Take 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
- Take 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
- Prepare 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
- Get 1/3 Cup Red Or White Onions [sliced thin - i use both]
- Get 1/2 Cup Fresh Cabbage [sliced thin]
- Take 1/4 Cup Green Onions [1" angle chop]
- Prepare 1/2 Cup Fresh Bean Sprouts [left whole]
- Make ready 1/3 Cup Fresh Jalapeños [round slice]
- Prepare 1 tbsp Fresh Ginger [minced]
- Get 1/4 Cup Diakon Radishes [thin sliced]
- Get 1 Cup Fresh Snap Peas [left whole]
- Make ready 1/4 Cup Water Chestnuts [chopped]
- Make ready 1/4 Cup Fresh Carrots [thin sliced or shaved]
- Make ready 1/2 Cup Fresh Mushrooms [sliced]
- Prepare 1/4 Cup Fresh Eggplant [chopped - optional]
- Get 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
- Get 2 tbsp Quality Fish Sauce
- Get 1/4 tsp Chinese 5 Spice [heaping]
- Get 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
- Prepare 2 1/2 tbsp Garlic Siracha Sauce
- Get 2 tbsp Hoisin Sauce
- Prepare 1 tbsp Soy Sauce
- Prepare to taste Fresh Black Pepper
- Make ready 1 tbsp Sesame Oil & 1 tbsp Wok Oil
- Take dash Sesame Seeds [garnish]
- Take as needed Fresh Lime Wedges [for serving]
Just reach for a few simple pantry staples and some pre-cooked shrimp. Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving. This spicy Thai vegan ramen is packed with Thai flavours and ramen noodles for a healthy and simple vegan soup recipe that is a crowd pleaser!
Steps to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
- Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
- Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
- Add your noodles to the boiling pot. Boil for exactly 3 minutes.
- Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
- Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
- Seal tightly.
- Add sesame and wok oil to a heated pan or Wok.
- Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
- Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
- Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
- 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
- Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
- These last 2 photos are of a dry, pan seared Thai noodle dishes.
While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving. This spicy Thai vegan ramen is packed with Thai flavours and ramen noodles for a healthy and simple vegan soup recipe that is a crowd pleaser! Some Thai curry pastes will contain shrimp paste in them, so just make sure the one you get doesn't contain shrimp paste. You can use any type of. A wide variety of spicy thai noodles options are available to you, such as feature, processing type, and primary ingredient.
So that’s going to wrap it up with this special food mike's spicy thai shrimp ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
