Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry udon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon Udon restaurants can make excellent curry soup because of their Dashi.
Curry Udon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Udon is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have curry udon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon:
- Prepare Cooked Udon 4 Servings
- Make ready 400-500 g Beef Steaks *thinly sliced
- Get 2 medium size Onions *coarsely sliced
- Prepare 1 tablespoon Oil
- Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Take 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Mirin
- Get Salt *optional
- Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
- Prepare 2-3 tablespoons Potato Starch Flour
- Get 2-3 tablespoons Water
- Make ready 1 Spring Onion *sliced
Fresh udon noodles are super fun to eat and great in stir-fry and soups. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!!
Steps to make Curry Udon:
- Slice Onion and Beef Steaks.
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!! I prefer curry udon with the full curry as it makes a nice and filling meal. Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows.
So that is going to wrap this up for this exceptional food curry udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
