Delicious Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot n sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot n sour soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hot n sour soup is something which I have loved my entire life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot n sour soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot n sour soup:

1. Get 1/2 kg chicken stock
2. Get Salt n pepper to taste
3. Take 1 tbsp white pepper
4. Take 4 tbsp Dipitt chilli garlic sauce
5. Prepare 3 tbsp Dipitt ketchup
6. Get 2 tbsp Dipitt chilli sauce
7. Make ready 3 tbsp dipitt soya sauce
8. Get 2 tbsp vinegar
9. Get 2 capsicum (julienne cut)
10. Get 1 medium sized cabbage (if large take half)
11. Get 3 medium carrot (julienne cut)
12. Get 1/4 spring onion (only green part)
13. Make ready 2 eggs
14. Make ready 4 tbsp corn flour (mix in 1 cup of water)

The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

Steps to make Hot n sour soup:

1. Take a big pan/pot add chicken and filled with water, keep cooking until chicken full done, save yakni (almost 2 litres) 1. Shredd chicken and discard bones, cut veggies& set aside.
2. Add shredded chicken in yakhni 1. In another bowl mix all the sauces and seasoning. 1. Add the sauces in shredded chicken & yakni. - Keep cooking for 8-10 minutes on medium heat. 1. Now add veggies (except spring onion) 1. Add corn flour slurry, cook for couple of minutes 1. When start thicking add beaten eggs n quickly mix it. Turn off the flame 1. Before serving add spring onion. - - Serve Hot & enjoy winters

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

So that is going to wrap this up for this exceptional food hot n sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!