Mike's Spicy Thai Sobe Shrimp Noodles
Mike's Spicy Thai Sobe Shrimp Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai sobe shrimp noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Sobe Shrimp Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Thai Sobe Shrimp Noodles is something that I’ve loved my entire life.

Wait, they are actually all tied. But nonetheless, Thai noodles are a huge favorite at our house. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Husband said it was like noodles with a little bit of flavor but not as good as other pad thai recipes I've made.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy thai sobe shrimp noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Sobe Shrimp Noodles:
  1. Take 2 lbs Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
  2. Get 2 Servings Fresh Sobe Noodles
  3. Make ready 1 Can (14 oz) Seafood Stock
  4. Take 2 tbsp Fresh Diakon Radish [chopped]
  5. Prepare 1/2 Cup Fresh Cilantro [rough chop]
  6. Get 4 Red Thai Chilies [chopped]
  7. Make ready 1/3 Cup Thai Basil [rough chopped]
  8. Make ready 1 tbsp Fresh Ginger [fine minced]
  9. Make ready 2 tsp Minced Garlic
  10. Get 1/8 Cup Green Onions [rough chop]
  11. Prepare 1/2 Cup Bean Sprouts [left whole]
  12. Take 1 LG Jalapeño [sliced]
  13. Take 2 tbsp Garlic Siracha Sauce [or sweet chile sauce]
  14. Make ready 2 tbsp Soy Sauce
  15. Make ready 1/4 tsp Chinese 5 Spice
  16. Make ready 1 tsp Red Pepper Flakes
  17. Take 2 tbsp Siracha Sauce
  18. Get 1 tbsp Quality Fish Sauce
  19. Get 1/2 Lime [juiced + wedges for serving]
  20. Prepare 1/2 Cup Fresh Snap Peas [optional - not pictured]

Top with peanut butter and hot sauce and cook until everything is well blended. (I added a little water to thin out the sauce to my consistency liking) Add shrimp and veggies. Spicy, sweet and healthy, these Healthy Thai Zucchini Noodles with Shrimp are an amazing, easy alternative to take out! Option to substitute chicken or tofu for shrimp! Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your Tips and tricks for making spicy thai noodles: Know what heat level you can handle!

Steps to make Mike's Spicy Thai Sobe Shrimp Noodles:
  1. Here's all you'll need.
  2. Chop all vegetables.
  3. Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
  4. Once at a boil - add noodles. Boil for 3 minutes.
  5. Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
  6. Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.

Option to substitute chicken or tofu for shrimp! Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your Tips and tricks for making spicy thai noodles: Know what heat level you can handle! Sooo good. but I do think I will reduce the. Thai Spiced Shrimp with Vegetable Noodles. Thai-spiced shrimp with vegetable noodles provides a healthier way to enjoy exotic flavors with a boost of nutrients in each bite.

So that’s going to wrap it up with this exceptional food mike's spicy thai sobe shrimp noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!