Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg egg curry(paneer egg curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
VEG EGG CURRY(Paneer Egg Curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. VEG EGG CURRY(Paneer Egg Curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. This is my first video, hope it would be helpful for you all during this lockdown period.. . .
To get started with this particular recipe, we have to prepare a few components. You can cook veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
- Prepare For making Eggs:-
- Prepare 400 grams Paneer
- Get 4 potatoes, boiled and mashed
- Take 1 tsp turmeric powder
- Take to taste Salt
- Prepare 3 tbsp Cornflour
- Make ready As required Oil for frying
- Take For Paneer Gravy —
- Prepare Other Ingredients–
- Prepare For Paste–
- Get 3/4 Cups Water
- Prepare 1/4 cup Whole Cashews
- Prepare 3 Green Cardamons
- Get 6 Cloves
- Take 8 Garlic Big Cloves (Chopped)
- Take 3/4 th inch Ginger (Chopped)
- Make ready 3 cups Tomatoes (Chopped)
- Get For Gravy–
- Make ready 2 Tbsp Butter
- Get 2 Bay Leaves
- Take 1.5 Onions (Finely Chopped)
- Prepare 2 Tsp Kasmiri Red Chilli Powder -
- Get 2 Tsp Coriander Powder -
- Take 1 Tsp Cumin Powder -
- Get 1.5 Cups Water
- Make ready 5 Green Chillies (Slit)
- Get 2 Tsp Salt
- Take 150 grams Paneer cut and deep fry
- Make ready 1 Tbsp Kasuri Methi
- Make ready 4 Tbsp Fresh Cream
This anda curry is exceptionally good when you are not in a. Making these veg eggs is very easy. We just need paneer as primary ingredient. There are the few things to remember while making them to get he In a serving dish place paneer eggs and pour hot gravy over them.
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛
We just need paneer as primary ingredient. There are the few things to remember while making them to get he In a serving dish place paneer eggs and pour hot gravy over them. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft. This paneer dish looks just like egg curry and at first, you might wonder whether this is a egg recipe.
So that’s going to wrap it up with this special food veg egg curry(paneer egg curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!