Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian egg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian cuisine is diverse and egg curry is made in numerous ways in each region. In this post I To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan.
Indian Egg curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian Egg curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indian egg curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg curry:
- Take 2 tablespoons vegetable oil
- Get 1 onion, sliced
- Take 1 teaspoon garlic paste
- Get 1/2 teaspoon ginger paste
- Get 1/4 teaspoon pepper
- Prepare 1 tablespoon powdered coriander
- Prepare 1 teaspoon powdered cumin
- Make ready 1/2 teaspoon powdered turmeric
- Make ready 1/2 teaspoon chilli powder
- Prepare 1/4 cup tomato puree
- Make ready 1 1/4 cups water
- Take to taste salt
- Prepare 1 tablespoon vinegar
- Prepare 4 hard-boiled eggs, peeled and halved
- Get As needed Coriander leaves, to garnish
Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda Egg Curryनए तरीके से बनाए अंडा करी/एग करी/anda curry masala/egg masala curry/dhaba egg curry/eggs एग. Boiled and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be.
Instructions to make Indian Egg curry:
- Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well.
- Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
- Serve hot with roti or naan
The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk.
So that’s going to wrap it up with this special food indian egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
