Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Bell Pepper Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Bell Pepper Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of this hearty soup. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Get 1 pound italian sausage
  2. Prepare 1 pound hamburger
  3. Prepare 1 onion diced
  4. Get 3 bell peppers diced small. Can add more
  5. Take 1 cup cooked rice
  6. Prepare 1 large can diced tomatoes 28 oz
  7. Make ready 1 (16 oz) can crushed tomatoes
  8. Prepare 2 cans beef broth
  9. Prepare 2 teaspoons italian seasoning
  10. Get 2 garlic cloves minced
  11. Prepare Couple of dashes of Worcestershire sauce

Switch things up by swapping the rice. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it.

Instructions to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals.

So that is going to wrap it up for this special food stuffed bell pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!