Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot n sour soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot n sour soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot n sour soup is something that I’ve loved my whole life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot n sour soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot n sour soup:
- Take Half kg Chicken with bones
- Take 2,3 boneless pieces of chicken
- Get 1 carrot Small
- Prepare 1 capsicum Small
- Take 3,4 tbs chopped cabage
- Get 1 tbsp vinegar
- Prepare 1 spring onion
- Take 2 chopped Garlic cloves
- Take 1 tbsp soya sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbspChili sauce
- Take Ginger garlic paste
- Prepare 1 tsp Zeera
- Prepare Half tsp coriander whole
- Prepare Salt to taste
- Make ready 1 tbsp Black pepper
- Get 2,3 green chillies
- Take 2 egg
- Make ready 3,4 corn flour
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Steps to make Hot n sour soup:
- Chicken boneless n with bones main zeera coriander salt ginger garlic paste water1 jug dal kar boil kar lain half hour low flame par phr chicken shred kar lain n stock ko strainkar lain
- Pan main 1tbsp oil dalain chopped garlic dalain 2,3 min cook karain phr carrot capsicum onion n cabbage ko chopped kar ke dalain Ab chicken stock dal kar boil any dain
- Ab sari sauces dalain n egg beat kar ke dalain n Hlka sa mix kar lain corn flour ko pani main mix kar ke add kar dain gradually required thickness any tak
- Spring onion ka green part dal kar soya sauce n chili sauce dal kar serve karain
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap this up with this special food hot n sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
