Curry Udon! Japanese style leftover curry recipe!
Curry Udon! Japanese style leftover curry recipe!

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Udon! Japanese style leftover curry recipe! is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my whole life.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. This is going to be a quick curry recipe, so I take the easy route this time. Boil the udon in boiling water.

To begin with this recipe, we have to prepare a few components. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
  1. Get 1 leftover curry
  2. Get 200 hot watter
  3. Make ready 1 udon
  4. Prepare 2 tbs watery potato starch
  5. Take If you have "bonito fish soup stock"(Hondashi)
  6. Prepare 1 tsp bonito fish soup stock

This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan.

Steps to make Curry Udon! Japanese style leftover curry recipe!:
  1. Boil the udon in boiling water
  2. At the same time as ①, warm up curry and then put hot watter in curry
  3. After ②, you can put 1 tsp of bonito fish soup stock if you have!
  4. 1-serving udon into curry soup and then mix it up
  5. Ready to eat:)

A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl. Japanese curry is usually the first dish any new resident of Japan learns to make. Here's what the recipe from cookpad, a popular Japanese recipe site, suggests: leftover curry, canned tuna No, not really.

So that’s going to wrap it up for this exceptional food curry udon! japanese style leftover curry recipe! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!