Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Thai Tom Yum Noodle Soup - Marion's Kitchen. How To Make Thai Street Food Chicken Rice At Home - Marion's Kitchen. How To Make Thai Chicken Soup.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Take Noodles
- Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Get 1/2 lb Precooked Rotisserie Shreadded Chicken
- Make ready 3 box 32 oz Chicken Broth [+ reserves]
- Make ready 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Make ready 1 1/2 tsp Thai Lemon Grass [minced]
- Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Take 2/3 cup Thai Basil [chopped + reserves]
- Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Make ready 1/4 tsp Chinese 5 Spice
- Take 1 1" Piece Fresh Ginger [peeled - left whole]
- Prepare 2/3 cup Celery With Leaves [sliced]
- Make ready 2/3 cup White Or Purple Onions [sliced]
- Make ready 8 clove Fresh Garlic [smashed and fine chopped]
- Make ready 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Prepare 1/2 cup Fresh Snap Peas
- Make ready 2/3 cup Carrots [sliced]
- Get 1 tsp Black Pepper
- Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Prepare 1/2 tbsp Powdered Chicken Bullion
- Make ready 2 tbsp Soy Sauce [+ reserves]
- Make ready Garnishments
- Make ready Fresh Bean Sprouts
- Take Siracha Garlic Chile Sauce
- Make ready Thai Chile Peppers [sliced]
- Take Jalapeños [sliced]
- Get Sliced Boiled Eggs
- Get Fresh Thai Basil
- Prepare Fresh Cilantro
- Make ready Lime Wedges
- Make ready Soy Sauce
- Make ready Fish Sauce
- Get Options [add all to broth if chosen]
- Take 1 Cinnamon Stick
- Prepare 1/3 cup Coconut Milk
- Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
It's a flavorful spin on chicken noodle soup. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime. If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a universal classic made with rice noodles.
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime. If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a universal classic made with rice noodles. This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely. Superfast Your Way: Spicy Asian Chicken and Noodle Soup. Added sliced mushrooms and made with pad thai sized rice flour noodles as my store didn't have the wider ones.
So that is going to wrap this up with this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
