Hot n Sour Soup
Hot n Sour Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot n sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot n Sour Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hot n Sour Soup is something that I have loved my entire life. They’re fine and they look fantastic.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

To begin with this recipe, we must first prepare a few components. You can have hot n sour soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot n Sour Soup:
  1. Take 2 tbsp oil
  2. Take 2 clove garlic, finely chopped
  3. Make ready 1 inch ginger, finely chopped
  4. Make ready 1 chilli, finely chopped
  5. Take 2 spring onion, chopped
  6. Make ready 1 carrot, finely chopped
  7. Take 1/2 capsicum, finely chopped
  8. Get 4 cup water
  9. Prepare 2 tbsp soy sauce
  10. Get 2 tbsp vinegar
  11. Get 1 tsp chilli sauce
  12. Make ready 1/2 tsp pepper powder
  13. Make ready 1/2 tsp salt
  14. Get 4 tbsp corn flour
  15. Get 1/4 cup water
  16. Make ready 1 egg beaten

The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

Steps to make Hot n Sour Soup:
  1. Firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.
  2. Add 2 tbsp spring onion and stir fry until it softens.further, add carrot, capsicum.
  3. Stir fry for 2 minutes or until the veggies are half cooked.
  4. Add water, soy sauce, vinegar and 1 tsp chilli sauce.
  5. Also, add pepper powder,and salt. - boil for 3 minutes or until flavours is absorbed well. - now prepare cornflour slurry by mixing cornflour in cup water.
  6. Pour the slurry into the soup and mix well. - continue to boil for 2 more minutes or until soup thickens slightly.Add beaten egg and cook for 2 min. - finally, and enjoy hot and sour soup.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

So that’s going to wrap this up for this exceptional food hot n sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!