Egg potato curry(dhaba style)
Egg potato curry(dhaba style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg potato curry(dhaba style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this video I have shown the easy Egg POTATO CURRY recipe. Egg curry recipe is very easy to make and required very less ingredients.egg curry or anda. Delicious North Indian egg potato curry. A very tasty and easy to make curry.

Egg potato curry(dhaba style) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg potato curry(dhaba style) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg potato curry(dhaba style):
  1. Take 4 eggs
  2. Prepare 2 potatoes
  3. Make ready 1 cup onion paste
  4. Get 1 tablespoon ginger-garlic paste
  5. Take 1 cup tomato puree
  6. Take 1 teaspoon turmeric powder
  7. Take 1 tablespoon red chilli powder
  8. Prepare 1 teaspoon kashmiri chilli powder
  9. Make ready 1 tablespoon coriander powder
  10. Take 1/2 cup curd
  11. Make ready 1 teaspoon garam masala powder
  12. Get 1 teaspoon cumin seeds
  13. Take 1 chopped green chilli
  14. Prepare 1/2 teaspoon methi dana
  15. Prepare 2 cloves
  16. Prepare 2 green cardemom
  17. Prepare 1" cinnamon stick
  18. Take 1 bay leaf
  19. Make ready 3 tablespoon mustard oil
  20. Take 200 ml oil for deep frying eggs
  21. Prepare 1 teaspoon kasuri methi
  22. Make ready To taste Salt

Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome. The rustic flavors coming from these dishes makes them special.

Steps to make Egg potato curry(dhaba style):
  1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
  2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
  3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
  4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
  5. Add turmeric powder,chilli powders and coriander powder.Mix well.
  6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
  7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
  8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
  9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
  10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.

Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome. The rustic flavors coming from these dishes makes them special. Previous PostKulcha Matar - How to make Kulcha Dhaba Style !! Next PostVodka Pani Puri / Golgappa - Delhi Style !! Potato curry - aloo curry recipe with stovetop & Instant pot instructions.

So that is going to wrap this up with this special food egg potato curry(dhaba style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!