Chinese Style Macaroni
Chinese Style Macaroni

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese style macaroni. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Macaroni is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Style Macaroni is something that I’ve loved my entire life.

MACARONI SOUP CHINESE STYLE most commonly served for breakfast here in Hongkong. You can order in any restaurant here in Hongkong they called it "Tong fan". Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions.

To get started with this particular recipe, we have to prepare a few components. You can have chinese style macaroni using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Macaroni:
  1. Get 3 cup macaroni
  2. Prepare 3 tbsp sesame oil
  3. Get 2/3 inch ginger root, minced (~2 tbsp)
  4. Take 1 large stalk of celery diced
  5. Make ready 1/2 red pepper diced
  6. Get 1 onion, diced
  7. Take 1/2 lb ground pork
  8. Get 1/2 lb ground beef
  9. Get 3 garlic cloves, minced
  10. Prepare 1 cup bean sprouts (or to preference)
  11. Take 1 small can of beef broth
  12. Prepare 1 cup soya sauce, divided
  13. Get 1/2 lemon, the juice of
  14. Get 3 tbsp flour mixed with 4 tbsp of cold water

Add soy sauce, sea salt and black pepper. HK Style Macaroni Soup with julienned ham, carrots and peas. The ultimate Asian comfort food HK Style Macaroni Soup. Growing up, I didn't realize this soup was a thing.

Steps to make Chinese Style Macaroni:
  1. Cook macaroni (or choice) pasta as directed
  2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
  3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
  4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
  5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
  6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
  7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce

The ultimate Asian comfort food HK Style Macaroni Soup. Growing up, I didn't realize this soup was a thing. I always ate this soup when I. Basic macaroni soup typically comes with ham (the luncheon meat variety, never the thick-sliced Top with egg and ham slices. Serve immediately and pair with a cup of Hong Kong-style milk tea.

So that is going to wrap it up with this special food chinese style macaroni recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!