Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggi yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veggi Yakhni Pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veggi Yakhni Pulao is something which I have loved my entire life. They are nice and they look wonderful.
Here is, Very Simple, Delicious and Nutritious Pulao Recipe for Kids and Family. Make & Enjoy a Perfect Dish in this Isolation period. Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe). Here is your step by step guide to the perfect Beef yakhni Pulao.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggi yakhni pulao using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggi Yakhni Pulao:
- Make ready For vegetable:-
- Prepare 1/2 cup peas 1/2 cup peas
- Make ready 1/2 cup sweet corn
- Prepare 7-8 florets of cauliflower
- Get 1 potatoes chopped in cubes
- Take 1/2 carrot chopped
- Take 1/2 onion petals
- Make ready 2 cups water
- Prepare For pulao:-
- Get 1 cup basmati rice soaked in water
- Prepare 2-3 tbsp ghee/oil
- Prepare 1 bay leaf
- Prepare 5 cloves
- Make ready 1 inch cinnamon
- Prepare 2 pods cardamom
- Take 1/2 tsp saunf / fennel
- Make ready 5-6 pepper
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 green chilli silt
- Make ready 1 tsp cumin
- Prepare 1 onion chopped
- Make ready 1/2 capsicum chopped
- Prepare 2 tbsp fried onion
- Take 3 tbsp coriander leaves
- Take 8-10 kishmish / raisins
- Prepare 5-6 strands saffron
- Take 7-8 cashew nuts
- Prepare 1 sprig curry leaves
It is a quick dish to throw together. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock. Yakhni is basically a stock either vegetable stock or a meat stock often a base for the recipe like pulao or soups. While in turkish cuisine, same recipe is prepared as stew. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Instructions to make Veggi Yakhni Pulao:
- Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds.
- Add onion and add ginger garlic paste till the raw aroma disappears.
- Then add in boiled vegetables and saute for two minutes.
- Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well.
- Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
- Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely.
- Now open a lid and serve veg Yakhni pulao with curd or curries.
While in turkish cuisine, same recipe is prepared as stew. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!
So that is going to wrap it up for this special food veggi yakhni pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
