Rassam
Rassam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rassam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rassam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rassam is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rassam using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rassam:
  1. Take Rassam Powder
  2. Get coriander seeds
  3. Take cumin seeds
  4. Take cinnamon stick
  5. Prepare black pepper
  6. Make ready dry red chillies
  7. Get methi (fenugreek) seeds
  8. Prepare toor dal
  9. Make ready Rassam
  10. Prepare cooked toor dal
  11. Get tomato chopped
  12. Make ready tamarind juice or 2 tsp lemon juice
  13. Take water
  14. Make ready ghee
  15. Prepare asafoetida (hing)
  16. Make ready turmeric
  17. Make ready curry leaves
  18. Prepare green chilly
  19. Take salt as per taste
  20. Prepare coriander leaves for garnish
Steps to make Rassam:
  1. Dry roast all ingredients for rassam powder for 2-3 mins. Allow them to cool.
  2. Grind them together to make rassam powder and store in a jar. The powder can be stored for 2 months.
  3. To make rassam, saute tomato in ghee for 2 mins. When tomato gets soft add water and let it boil.
  4. Add hing, salt and 2 tsp prepared rassam powder, turmeric, tamarind/lemon juice and cooked dal and boil it for 5 mins.
  5. Prepare tempering by heating some ghee in pan and then add mustard seeds, hing, curry leaves, green chilly. Top the rassam with this tempering and keep it covered.
  6. Garnish with coriander and serve it hot with rice, vada or just as a soup.

So that is going to wrap it up with this exceptional food rassam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!