Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped potato/ham soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped Potato/Ham Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Make ready cream of chicken
- Prepare chicken broth
- Take potatoes
- Prepare frozen corn
- Prepare mix frozen peas & carrots
- Prepare milk
- Take salted butter
- Make ready cream cheese
- Get dried onions
- Make ready sea salt
- Get black pepper
- Get cajun seasoning
- Make ready Ham
- Prepare Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that’s going to wrap it up for this special food scalloped potato/ham soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
