Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Prepare 2 tbsp olive oil
  2. Take 1 red onion, peeled and chopped
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Get 2 carrots, chopped (i do into halfmoon shapes)
  5. Prepare 2 sticks celery, chopped
  6. Get 1 cup puy lentils, rinsed and drained
  7. Make ready 500 ml vegetable stock - may need more
  8. Get 1 tbsp balsamic vinegar
  9. Take 1-2 tsp fresh thyme leaves
  10. Prepare 1 tsp cayenne pepper or paprika - optional
  11. Get For the celeriac mash:
  12. Take 1 head celeriac, peeled and roughly chopped
  13. Prepare couple of sprigs of fresh thyme and/ or rosemary
  14. Prepare Some olive oil or butter or vegan butter
  15. Take Sea salt and black pepper
  16. Take Handful hazelnuts
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

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