Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green thai curry with steamed rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green Thai Curry With Steamed Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Take for paste
  2. Make ready 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Prepare 1 Bowl Coriander Leaves
  5. Get 1/2 Bowl Green Capsicum (Diced)
  6. Make ready 4-5 Green Chillies
  7. Take 4 Tbsp Grated Ginger
  8. Take 8-10 Garlic cloves
  9. Prepare 1 Tsp Lemon Zest
  10. Get 3 Tbsp Lemon Juice
  11. Take 3 Spring Onions (With Bulbs)
  12. Get 1 Lemon Leaf (Optional)
  13. Take vegetables for curry
  14. Get 1 Bowl Cauliflower
  15. Take 1 Bowl Carrot
  16. Prepare 1/2 Bowl French Beans
  17. Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Take 1/2 Bowl American Corn or Baby Corn
  19. Make ready 1/2 Bowl Zucchini (Optional)
  20. Make ready 3/4 Cup Onions
  21. Take 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Get for seasoning
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Take 2 Tsp Coriander Powder
  25. Prepare 1 Tsp Powdered Cinnamon
  26. Get To taste Salt
  27. Make ready as needed oil
Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that is going to wrap it up with this special food green thai curry with steamed rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!