Easy and Delicious! Kansai-style Fluffy Okonomiyaki
Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and delicious! kansai-style fluffy okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
  1. Get 400 grams Cabbage
  2. Get 160 grams Nagaimo (or yamaimo)
  3. Make ready 1 dash Green onions
  4. Make ready 1 to 2 ☆ Egg(s)
  5. Make ready 20 grams ☆ Pizza cheese
  6. Get 8 grams ☆ Dashi stock granules
  7. Get 100 ml ☆ Water
  8. Prepare 1 tsp ☆ Mirin
  9. Take 1 tsp ☆ Sake
  10. Get 140 grams Flour
  11. Get 200 grams (Thinly sliced) pork
  12. Prepare 1 Okonomiyaki sauce
  13. Prepare 1 Mayonnaise
  14. Take 1 Aonori
  15. Take 1 Bonito flakes
  16. Take 1 Rice bran oil (or vegetable oil)
Instructions to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
  1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
  2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
  3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
  4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
  5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
  6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
  7. Flip over when they start to bubble.
  8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
  9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
  11. Top with ao-nori dried seaweed and bonito flakes, then serve.

So that’s going to wrap it up with this exceptional food easy and delicious! kansai-style fluffy okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!