Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon asparagus chicken pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon asparagus chicken pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon asparagus chicken pasta is something that I’ve loved my entire life.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Pour in the cream and lemon juice and add the asparagus.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Prepare 1 lb. linguine or spaghetti
- Take kosher salt
- Take 1 tbsp. extra-virgin olive oil
- Make ready 1 lb. boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Make ready 2 tsp. Italian seasoning
- Prepare 2 tbsp. butter
- Take 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Get 3 cloves garlic, minced
- Prepare 3/4 c. shredded mozzarella
- Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
- Get 1 lemon, sliced into half moons
- Make ready Freshly chopped parsley, for garnish
If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a Stir in the lemon zest and juice and remove from the heat. Place the pasta and asparagus back into the pot you cooked them in along with the grilled. I added cooked chicken and used whole grain pasta.
So that’s going to wrap it up for this exceptional food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
