Simple Egg Curry with Tomato Gravy
Simple Egg Curry with Tomato Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple egg curry with tomato gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato & Onion Gravy for Paneer Tikka Masala - Chettinad Egg Curry - Veg Kolhapuri Recipe. Basic Onion Tomato Gravy Using Pressure Cooker - By Vahchef @ vahrehvah.com. Simple Egg Curry with Tomato Gravy is a quick and easy recipe, which you can put together in a jiffy, to serve with your breads (chapathi, roti, naan. Boiled eggs cooked in a spicy tomato onion based masala curry.

Simple Egg Curry with Tomato Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Egg Curry with Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple egg curry with tomato gravy using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Curry with Tomato Gravy:
  1. Make ready 6 boiled eggs
  2. Take 1 tsp Turmeric powder
  3. Get 1 tbsp Red chilli powder
  4. Get 1 tsp Cumin powder
  5. Get as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it
  6. Take as needed Salt
  7. Get as needed Oil
  8. Make ready as required fresh cream (optional)

How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.

Steps to make Simple Egg Curry with Tomato Gravy:
  1. First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. - Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes.
  2. Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice.

Add garlic, ginger paste and chopped onions. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein. This spicy and saucy Tomato Egg Curry would pair perfectly with my Easy Hyderabadi Chicken Biryani but it may also be served with other rice dishes or Nan bread. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha.

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