Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot n sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Hot n sour soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot n sour soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot n sour soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot n sour soup:
- Take 1 Chicken chest piece
- Get Water as required
- Get cubes Few capsicum
- Make ready cubes Few carrots
- Take Half shredded cabbage
- Take 1 knor cube
- Take Salt
- Take 1 tbsp Chilli flakes
- Prepare Vinegar
- Take 3 tbs Chillk sauce
- Make ready 3 tbsp Soya sauce
- Take Half tbsp Ginger garlic paste
- Make ready 5 eggs
- Get 5 spoon Corn flour
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Instructions to make Hot n sour soup:
- Aik pateely mein 2. 5liter pani lein g.g paste or chicken ko ubal lein jab chicken gal jay to is ko nikal chicken ctock is ready…. Chicken ke choty choty pieces kar lein - Stock ko halki heat par rakh dein
- Ab aik pateely mein alag sy pani lein ubal lein ab is mein veggies ko dal lein 2 min mein strain kar lein
- Ab chicken stock mein chicken pieces daly or aik acha sa ubala dein ab is mein veggies, namak, kali mirch powder, chilli flackes, or sauces dal dein or ubalny dein
- Aik cup mein pani lein or is mein 5 chmch bhar ke corn flour mix kar lein or ubalty hue soup mein thora thora kar ke daly sath sath chmch Hilaty jay dehan rakhy ke apnayy soup ko kitna thick krna ha usi hisab sy corn flour daly
- 5 eggs ko beat kar lein or chmch chalty hue soup mein add kry thori dair ubalny dein
- Soup is ready to serve 🍜🍜🍜
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up with this special food hot n sour soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
