Hickory, Apple, and Herb Roasted Pork Loin
Hickory, Apple, and Herb Roasted Pork Loin

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, hickory, apple, and herb roasted pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn the difference between pork loin and pork tenderloin, plus how to beautifully roast a pork loin with apples and onions to serve at the holidays. Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. This pork loin is flavored with herbs and served with spiced apple chutney.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hickory, Apple, and Herb Roasted Pork Loin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Make ready 2 lb Pork Loin Roast
  2. Make ready 2 cup Apple Juice
  3. Get 1 1/2 Cup Chicken Stock
  4. Take 1 TS Hickory
  5. Prepare 1 White Onion halved to use as “roast rack”
  6. Make ready 2 bay leaves
  7. Prepare 2 sage leaves
  8. Prepare To make RUB ⬇️
  9. Take 1 TB Italian Seasoning
  10. Prepare 1 TB Thyme
  11. Take 1 TB Rosemary
  12. Take 1/2 TB Onion Powder and dehydrated Onion
  13. Prepare 1/2 TB garlic powder
  14. Get 1/2 teaspoon white pepper
  15. Get 1/2 TB parsley flakes
  16. Take 1/2 TB paprika
  17. Prepare 1/2 TB salt

Our delicious pork loin is made with a crusty herb coating and roasted to perfection. A bone-in loin roast will be the most flavorful for it. This succulent pork roast can be made with a rib roast (pictured) or center-cut bone-in pork loin roast. Serve it with baked or mashed potatoes and a corn.

Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Mix all dry ingredients together in a small bowl, rub on pork loin
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
  6. I let mine rest for about 5 minutes after the oven.
  7. Slice to liking
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

This succulent pork roast can be made with a rib roast (pictured) or center-cut bone-in pork loin roast. Serve it with baked or mashed potatoes and a corn. Herb-Roasted Pork Loin is a Sunday dinner must! The pork yields extremely flavorful and moist meat. Seasoning and chilling the meat uncovered will help form a crust, encouraging a beautiful deep, golden brown color while cooking.

So that is going to wrap this up with this exceptional food hickory, apple, and herb roasted pork loin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!