Hot n sour Soup
Hot n sour Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot n sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot n sour Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hot n sour Soup is something which I’ve loved my whole life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

To get started with this recipe, we must prepare a few components. You can cook hot n sour soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot n sour Soup:
  1. Take 2 tbsp oil
  2. Take 1 tsp ginger garlic chopped
  3. Take 1 carrot chopped
  4. Prepare 2 tbsp cabbage chopped
  5. Make ready 2 tbsp soy sauce
  6. Take 2 tbsp vinegar
  7. Get 1 tsp chilli sauce
  8. Take 1 tsp black pepper powder
  9. Make ready 1/2 tsp sugar
  10. Take 1/2 tsp salt
  11. Get 2 tbsp Tomato ketchup
  12. Take 1 egg
  13. Make ready 2 tbsp shredded chicken
  14. Take 1 Green chilli
  15. Get 4 cup Chicken Stock
  16. Take 2 tbsp corn flour+1/4 cup water mix it

The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

Steps to make Hot n sour Soup:
  1. Heat a pan add ginger garlic chopped with oil
  2. Add carrot and cabbage Stir fry for 2 minutes
  3. Add 4 cup stock soy sauce, vinegar and chilli sauce. - add pepper powder, sugar and salt chicken ketcup
  4. Boil for 3 minutes
  5. Pour the cornflour slurry into the soup and mix well (same time mix egg in soup) (optional) continue to boil until soup thickens slightly
  6. Serve hot with 1 tbsp spring onion.chilli. crackers

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

So that is going to wrap this up for this exceptional food hot n sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!