Veg Yakhni Pulao
Veg Yakhni Pulao

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, veg yakhni pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Yakhni Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veg Yakhni Pulao is something which I’ve loved my whole life.

veg yakhni pulao with detailed photo and video recipe. a unique style of preparing the traditional pilaf or pulao recipe with vegetables and vegetable stock. traditionally yakhni pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable yakhni pulao Recipe with step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg yakhni pulao using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Yakhni Pulao:
  1. Prepare For vegetable stock:-
  2. Prepare 1/2 cups peas
  3. Get 1/2 cup sweet corn
  4. Make ready 7-8 florets of cauliflower
  5. Prepare 1 potatoes chopped in cubes
  6. Get 1/2 carrot chopped
  7. Get 1/2 onion petals
  8. Prepare 2 cups water
  9. Make ready For pulao:-
  10. Make ready 1 cup basmati rice soaked in water
  11. Prepare 2 tbsp ghee/ oil
  12. Take 1 bay leaf
  13. Make ready 5 cloves (1 inch) cinnamon
  14. Get 2 pods cardamom
  15. Make ready 1/2 tsp saunf
  16. Prepare 5-6 pepper
  17. Take 1 tsp ginger garlic paste
  18. Prepare 1 green chilli silt
  19. Take 1 tsp cumin
  20. Get 1 onion chopped
  21. Prepare 1/2 capsicum chopped
  22. Take 2 tbsp fried onion
  23. Get 3 tbsp coriander leaves
  24. Get 7-8 cashew nuts
  25. Make ready 8-10 kishmish
  26. Get 1 sprig curry leaves

The veg Yakhni pulao that we bring to you today is a combination of both. There are people who want to include more of vegetables in their Iftar or are vegetarians by choice. Such people still deserve a. vegetarian pulao recipe, veg pulao recipe, how to make pickles, lemon pickle recipe, garlic pickle recipe, turmeric pickle recipe, green chilli pickle recipe, indian food, easy recipes, indianfoodblog. Veg pulao is a great recipe for guests.

Steps to make Veg Yakhni Pulao:
  1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
  2. Add in onion and add ginger garlic paste till the raw aroma disappears.
  3. Further add in boiled vegetables and saute for two minutes.
  4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
  5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
  6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
  7. You can also pressure cook for two whistles on medium flame.
  8. Finally serve veg Yakhni pulao with curd or curries.

Such people still deserve a. vegetarian pulao recipe, veg pulao recipe, how to make pickles, lemon pickle recipe, garlic pickle recipe, turmeric pickle recipe, green chilli pickle recipe, indian food, easy recipes, indianfoodblog. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Spicy veg pulao recipe, Samayalkurippu Veg pulao recipe, Shukto chal.

So that’s going to wrap it up with this special food veg yakhni pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!