Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Fried fish soup recipe + egg FLOSS Masak Apa Masak Mystyle Bee Hoon Soup. Bee hoon soup with dong cai and egg. bee hoon (rice vermicelli), egg, dong cai (preserved Chinese cabbage), water, white pepper powder, sesame oil.
Bee hoon soup with dong cai and egg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bee hoon soup with dong cai and egg is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Prepare 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Get 700 ml water
- Get 1 white pepper powder
- Prepare 1 sesame oil
For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live. Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite. People across Asia can relate to fish balls, no matter which part of Asia it is. I, for one, grew up with Chinese-style fish ball noodle soup.
So that’s going to wrap it up with this special food bee hoon soup with dong cai and egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
