Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup 🥕🥚🍵. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot and sour soup 🥕🥚🍵 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot and sour soup 🥕🥚🍵 is something which I have loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup 🥕🥚🍵 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup 🥕🥚🍵:
- Get half kg Chicken breast
- Take 1/2 cup Shimla cube
- Take 1/2 cup Gajar cube cut
- Prepare 1/2 cup Band gobhi
- Take 2 Egg
- Prepare 2 Sabz mirch
- Make ready 2 tbsp Soya sauce
- Get 2 tbsp Vinegar
- Get Salt as taste
- Get 1 tbsp Black pepper
- Take 3 tbsp Courn flour
- Take 1 1/2 kg Water
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
Steps to make Hot and sour soup 🥕🥚🍵:
- Ak pan main water lay kar ess main chicken cut kar ke Dal dain or 5mint take halki anch par obal lain ab chicken ko nekal kar choty choty pieces main kar lain hathon ki madad say sath hi 2sabz mirch dalin 2 mint take paknay dain or pher sabz mirch ko nekal dain taka taste soup main shamil ho jay or vegetable ko b pani main add kar dain
- Or Soya souce or vinegar b shamin kar ke 5 mint take halki anch par paknay dain sath salt ob Black pepper b shamin kar ke 5 say 8 mint take pakain halki anch par
- Ab3 tbsp courn flour ko pani main achay say mix karain or halka halka halaty jain or soup main shamil karty jain jab soup thick honay lagay toh 2 egg ko achay say phaint lain
- Or soup main shamil karty jain or mazed 5 mint take pakain ta ke anday achay say pak jain or kesi kesam ki smel na ay
- Ab garma garam soup reddy hay essy garamhi serve karin
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
So that’s going to wrap this up for this exceptional food hot and sour soup 🥕🥚🍵 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
