Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed vegetable upma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The basic idea of an upma is a combination of a few spices and Rava that is cooked in boiling water. Lets take it a step higher. Mixed Vegetable Semiya Upma is a delicious and filling recipe which is often made in breakfast. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma.
Mixed Vegetable Upma is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed Vegetable Upma is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mixed vegetable upma using 27 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vegetable Upma:
- Make ready Upma
- Get 1 cup semolina/ sooji
- Take 1/2 tablespoon ghee
- Take 1/2 tablespoon vegetable oil
- Get 2 medium sized Potato, chopped
- Make ready 1 large Onion, sliced
- Prepare 10-12 Beans, finely chopped
- Prepare 1 Carrot, finely chopped
- Take 1/4 cup green Peas
- Make ready 1/4 cup Sweet Corn
- Get 2 green chillies
- Get 2 fresh or dry red chillies
- Prepare 2 teaspoon urad dal / split black gram
- Prepare 1 teaspoon mustard seeds
- Take to taste Salt
- Prepare 5-6 curry leaves
- Make ready 3-4 cups hot water
- Make ready White chutney
- Take as required Coconut
- Get 2 Green chillies
- Prepare 4 Garlic
- Take gram Roasted Bengal
- Get to taste Salt
- Prepare Tempering for chutney
- Get 1 teaspoon Oil
- Make ready 1/2 teaspoon Mustard seeds
- Prepare Pinch hing/ aesofeotida
I have already written about Tomato Upma and Onion Upma. Extra spice can be added according to your and served. Upma is very easy /quick to make, easy to digest and it can be. Lets see how to make this mixed vegetable semiya upma.
Instructions to make Mixed Vegetable Upma:
- Par boil green peas and sweet corn in some salt and keep ready.
- Chop and slice all vegetables
- Heat oil and ghee, when hot add mustard seeds and let them splutter.
- Add udad dal and let it brown a little.
- Add chopped chillies and curry leaves and saute
- Add sliced onions and saute till lightly golden in colour
- Add beans and cook for a half a minute
- Add potatoes and carrot. Also season with some salt.
- Add hot water. First add 3 cups water, cover and let the vegetables get soft.
- Till the vegetables cook. In a separate pan roast semolina for 3-4 minutes or till slightly change on colour.
- Add roasted semolina to the vegetable water and stir well so no lumps are formed.
- Add some more water if all the water is observed and semolina looks uncooked.
- Cover with a lid and let upma cook well on low flame.
- I used my pudding pan to serve upma to my kids. They like it very much when I serve things in style.
- I prepared simple white chutney by grinding coconut, garlic, salt, green chillies, roasted Bengal gram
- Grind to a fine paste, remove in a bowl and add tempering of oil, mustard seeds and pinch of hing.
- Serve upma with chutney and garnish with dry fruits
Upma is very easy /quick to make, easy to digest and it can be. Lets see how to make this mixed vegetable semiya upma. Then add water and bring the water to nice boil. Mixed Vegetable upma is very easy to prepare and it is also healthy as we are adding vegetables. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
So that is going to wrap this up with this exceptional food mixed vegetable upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
