Spinach Soup
Spinach Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spinach soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Soup is something that I’ve loved my whole life.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup. By Caroline Hire - Food writer.

To get started with this recipe, we have to first prepare a few components. You can have spinach soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup:
  1. Make ready 6 Bunch (80 Leaves) Spinach
  2. Make ready 3 Green Chillies
  3. Make ready 20-22 Garlic Cloves
  4. Get 1 Ginger
  5. Prepare 2 cups Bottle Gourd, (Lauki/Doodhi)
  6. Take 1 Lemon
  7. Prepare 1 pinch Salt
  8. Make ready 1 1/2 cup Water
  9. Get 1/2 cup Fresh Cream (Optional)
  10. Take 5 tbsp Olive Oil

It tastes great and is nicely filling. The traditional spinach soup uses milk to make it creamy. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true.

Steps to make Spinach Soup:
  1. Wash spinach leaves and dries them. Cut green chilies into half, ginger into small pieces. Grate bottle gourd.
  2. On the gas stove heat the pan on medium flame, add 3 tbsp olive oil.
  3. Add garlic cloves (10), ginger, and green chilies. Saute!
  4. Add spinach leaves and saute until they reduce to half.
  5. Add the grated bottle gourd and a pinch of salt (do not add more as spinach contains natural salt in itself). Saute until finely cooked (5-7 minutes) you'll see water on the sides. Transfer it to a large plate and let it cool.
  6. Once cooled, grind it to a fine puree in a mixer jar.
  7. In another pan heat 2 tbsp olive oil on medium flame.
  8. Add chopped garlic and saute for a minute.
  9. Add spinach puree and saute for 1 minute.
  10. Add water (at room temperature) and mix well.
  11. Add fresh cream, mix and let it cool for about 8-10 minutes. (Adding fresh cream is totally optional). You can skip fresh cream and add 3/4 cup of milk.
  12. Transfer to a serving bowl, garnish with some grated cheese and fresh cream. Serve hot, enjoy!

This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. This fresh spinach soup is wonderfully nutritious and delicious. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more.

So that’s going to wrap this up with this special food spinach soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!