Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot And Sour Soup. is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hot And Sour Soup. is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hot and sour soup. using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot And Sour Soup.:
- Take 1/2 کلو چکن کی ہڈیاں
- Get 1 پاو چکن گوشت
- Take 1 پیاز
- Get 1 ٹی اسپون نمک
- Make ready 1 گاجر
- Take 1 ٹی اسپون کالی مرچ ثابت
- Get 1 ٹکڑا دارچینی
- Make ready 7 گلاس پانی
- Make ready سوپ کے اجزاء ۔۔
- Get 2 گاجر
- Make ready 1 شملہ مرچ
- Take 1/2 کپ ہری پیاز کے پتے
- Make ready 2 ہری مرچ
- Prepare 1 سے ڈیڑھ کپ بند گوبھی
- Prepare 1 ٹیبل اسپون سرکہ
- Make ready 1 ٹیبل اسپون ہاٹ ساس
- Get 1/4 کپ کیچپ
- Prepare 1 ٹی اسپون پسی کالی مرچ
- Make ready 1/4 ٹی اسپون ریڈ فوڈ کلر
- Make ready 1 انڈہ
- Get 2 ٹیبل اسپون کارن فلور
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot And Sour Soup.:
- یخی کے تمام اجزء چکن کی ہڈیوں اور گوشت کے ساتھ چڑھا دیں ابال آنے کے بعد آنچ ہلکی کرکے 30 منٹ پکا کر چھان لیں اور گوشت الگ کرلیں ۔
- گوشت کے ریشے کرکے الگ رکھ دیں ۔
- اب گاجر شملہ بند گوبھی ہری مرچ سب کر باریک کاٹ لیں ۔
- اب چھنی یخنی کو چولھے پر چڑھا دیں اور تمام سبزیاں اور چکن کے ریشے ملا دیں سوائے ہری پیاز کے اور 4 منٹ پکائیں ۔
- اب تمام ساسز اور فوڈ کلر ملا دیں اور دو منٹ پکا کر ہری پیاز کے پتے ڈالیں پھر کارن فلور پانی میں حل کرکے ملائیں پھر چمچ چلاتے رہیں ۔
- آخر میں انڈہ پھینٹ کر ڈالیں تیزی سے چمچ چلاتے ہوئے ۔ تیار ہے سوپ پران کریکرز کے ساتھ سرو کریں ۔
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up with this exceptional food hot and sour soup. recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
