Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy roasted pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Easy Crispy Pork Belly Cooking by Masterchef

Crispy Roasted Pork Belly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Roasted Pork Belly is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Get Meat
  2. Make ready 1 kg Pork Belly
  3. Make ready Spice Rub
  4. Take 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Make ready Salt
  6. Get Coarsely-Ground Black Pepper
  7. Take Stock
  8. Prepare 3 piece Star Anise
  9. Take 2 pinch Cloves
  10. Take 3 tbsp Red Pepper / Paprika Powder
  11. Take 2 Bayleaf
  12. Get Salt
  13. Prepare 3 slice ginger
  14. Make ready Water

I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.

Instructions to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Pork belly and side pork are the same thing. A pig's belly wraps around the sides, thus how the two terms came to be synonymous.

So that’s going to wrap it up with this special food crispy roasted pork belly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!