Lauki ka vegetables soups
Lauki ka vegetables soups

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ka vegetables soups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ka vegetables soups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lauki ka vegetables soups is something which I’ve loved my whole life.

Bottle gourd/ Lauki is a vegetable easily available in the market. It is not for its weight loose properties. Today we are going to show you the recipe for. Lauki Soup / Bottle Gourd Soup.

To begin with this recipe, we must prepare a few components. You can cook lauki ka vegetables soups using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lauki ka vegetables soups:
  1. Take Long bottle gourd (lauki Or ghia Or dudhi)
  2. Get 2 onions
  3. Prepare 4-5 scallions
  4. Prepare 4-5 garlic
  5. Prepare 2 tbsp mixed herbs
  6. Make ready 1/2 tsp black pepper powder
  7. Get 3-4 tsp cream or cheese
  8. Get 3 tsp olive oil or any other natural flavor oil. Or butter
  9. Get to taste Salt

To warm yourself on a chilly winter night, try this Lauki Ka Soup which is nutritious and delicious at the same time. A quick recipe that you can prepare Have a Soup-ilicious time! To make flavourful vegetable stock at home, here are two options in this recipe video by Chef Varun Inamdar: https. I know lauki is not favorite vegetable for many.

Steps to make Lauki ka vegetables soups:
  1. Rinse the bottle gourd in enough water and peel it. And what do you do with the peels. You could make a fab coconut chutney with the peels and there you have a bottle gourd peels chutney. Chop the bottle gourd and put it in a pan.
  2. Now chop the onions and garlic and also add these to the same pan.
  3. Add water to the veggies
  4. Just enough water covering the chopped gourd, onions and garlic.
  5. . Put it on fire cover the pan and steam the bottle gaurd for 15 - 20 mins till they become soft.
  6. .  In Spain they don’t do it as I have done. They first saute the onions, garlic in olive oil. Then add the bottle gourd and then add the water and let the veggies cook. I was too lazy this day, so I put everything in one pan for the veggies to cook. After 15-20 mins you see your bottle gourd will soften and look great like in the pic below.
  7. . Now let the vaggies and stock cool. In a bleader or food processor blend 5he veggies. But keep the stock aside.
  8. . Another pan now heat the olive oil instead of oil you can also use butter. Add the pured bottle gaurd, onions and garlic.
  9. Flavor it with thr dry herbs and black pepper or add salt.
  10. Add the stock to get the consistency you want add simmer for 5-6 mins. Before you switch off the fire and add the cream cheese.
  11. Then you add some cream.
  12. The soup swril and serve the bottle gaurd soup hot. With the bread. You can also serve it.
  13. Cut the lemon. Some drop or cream
  14. Some drop of souce. And black pepper.To decorate your soup.
  15. The soup is ready to serve.

To make flavourful vegetable stock at home, here are two options in this recipe video by Chef Varun Inamdar: https. I know lauki is not favorite vegetable for many. So when you heard the name lauki soup, you may not want to give it a try in your kitchen. Addition of coriander sprigs really adds good flavor to the soup. Also sauteeing coriander seeds at the beginning also adds more flavor.

So that’s going to wrap it up for this special food lauki ka vegetables soups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!