Egg Korma with curry leaves
Egg Korma with curry leaves

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egg korma with curry leaves. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish that is from the Hyderabadi region of India. The dish originated on the Indian subcontinent. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices, herbs, and fresh cream. Banglar Rannaghor. সুস্বাদু ডিমের কোরমা রান্নার সহজ পদ্ধতি/Dimer Korma Recipe/Egg Korma/Dimer Shahi kurma/Egg Curry.

Egg Korma with curry leaves is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Korma with curry leaves is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Korma with curry leaves:
  1. Make ready 8 eggs
  2. Prepare 4 tbsp oil
  3. Make ready 1 tbsp ghee
  4. Get as needed Cardamom
  5. Take 2-3 cloves
  6. Get 1 cinnamon
  7. Take as needed Curry leaves
  8. Get 1/2 cup milk
  9. Make ready 6-7 green chillies
  10. Take 3 tbsp curd
  11. Prepare 2 tbsp cashew and nuts
  12. Make ready 2 big onion paste
  13. Take to taste Sugar
  14. Take to taste Salt
  15. Get 1 tbsp Ginger and garlic
  16. Take 1/2 tsp Cumin powder
  17. Prepare 1/2 tsp garam masala powder
  18. Make ready 1/2 tsp coriander powder

Guests come in, make an egg curry or egg biryani. Poach an egg and have it topped with stir fried veggies - perfect protein source for the body! Garnish with chopped coriander leaves and serve hot with rice or paranthas and chutney. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.

Instructions to make Egg Korma with curry leaves:
  1. Add oil and ghee and then fry all the aggs.
  2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
  3. Add the curd and then mix it well after some time add cashew paste and milk.
  4. Then add the egg and all powder masalas and mix.
  5. Add the curry leaves in it and before switching off the flame add ghee and serve it.

Garnish with chopped coriander leaves and serve hot with rice or paranthas and chutney. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy. The English name is an anglicisation of Urdu qormā, meaning "braise". Here is a quick and easy recipe for Hyderabadi style egg Korma! Prepare the masala: Set a pan on medium heat, add peanuts, sliced coconuts and sesame seeds, roast them and keep it aside In the same pan add some oil and fry the sliced onions till it turns.

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