Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot and sour soup is something that I have loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to prepare a few components. You can have hot and sour soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get half kilo Chicken with bones
- Prepare 1 carrot
- Make ready 1 capsicum
- Prepare Half Cabbage
- Take Half Cup Boiled Corn
- Get Salt to taste
- Get 1/2 tsp freshly ground black pepper
- Take 5 tbsp Chilli Garlic Sauce
- Take 2 chopped Green chilli
- Make ready 1 tsp Chicken powder
- Take 2 tbsp hot sauce or taste
- Get 1 tbsp Soy sauce or taste
- Get 1 tbsp vinegar or taste
- Make ready 1.5 liter water
- Prepare 2.5 tbsp corn stratch
- Get 1 egg
- Get Papri as required
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Pani mein Salt or black pepper dal ke chicken ko boil kar lain boil chicken ko yakhni sa nikal kar sherded kar lain
- Ab yakhni mein vegetables shredded chicken dal kb 5 min cook krain sath he chicken powder chopped green chillies chilli garlic sauce or tamam sauces dal dain sath spoon sa mix karty rahain
- Corn stratch ko half cup pani mein achi tarha mix krain ab soup mein slowly dalty jay or thick honay tak spoon sa mix krty rahin ab ek egg ko beat kar ke soup mein dalain or mix krty rahain
- Vinegar mein chillies ko chopped kar ke 2 hours ke lia rakh dain soup ke sath serve krny ke lia soup ko dish out kar lain sauces add kar lain according your taste papri or crackers ke sath serve karain
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
