Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken egg foo yung #america. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Egg foo Yung #america is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Egg foo Yung #america is something which I’ve loved my whole life.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Shows how to fry your egg foo young like Chinese restaurants do.
To get started with this particular recipe, we have to prepare a few components. You can have chicken egg foo yung #america using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Egg foo Yung #america:
- Make ready 1/2 cup Diced Chicken, (about 2-3 tenderlions)
- Prepare 1 cup Fresh Bean sprouts, rinsed and drained
- Make ready 1/4 cup onion, chopped
- Take 1/4 cup Frozen Peas
- Get 6 large eggs, slightly beaten
- Prepare 1/2 tbsp Oyster sauce or soy sauce
- Take tsp 1/8, Chinese five Spices
- Make ready tsp 1/8,white pepper
- Take 1/4 cup each: Pork gravy, Chicken stock,
- Get each 1/8 cup of Soy sauce and Oyster sauce
- Prepare 1 tbsp Cornstarch dissolved in 2 Tbsps. of chicken stock
- Take 1/4 cup peanut oil
- Take 1 cup Rice of your choice, cooked
Egg Foo Young is a light and fluffy Chinese egg pancake packed with veggies and topped with a savory gravy… No deep frying required! The origin of egg foo young comes from the Canton side of mainland China. The original version is called fu yung egg slices and is mainly found in Guangdon. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce.
Steps to make Chicken Egg foo Yung #america:
- Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside…
- In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside……Or just put the jar of Heinz pork gravy in saucepan and add soy sauce, oyster sauce, and a pinch of Chinese five spices….let boil and serve over EGG Foo Yung
- In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds. Pour in 1-Tbsp. of oil, swirl it about in the pan and heat another 30 seconds,
- Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned. (For darker color add soy sauce while cooking), then turn patty over and cook for an additional minute. Transfer to a plate and cover.
- Cook rice of choice add 1Egg Foo Yung patty and a 1/2 cup of gravy… serve and enjoy! ("I use Jasmine rice")
The original version is called fu yung egg slices and is mainly found in Guangdon. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice. To cook the omelettes, I like using a wok because the bowl-shaped bottom helps to contain the egg, helping it to keep its shape. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created.
So that is going to wrap this up with this special food chicken egg foo yung #america recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
