Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my homemade shawama stuffed with shredded chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My homemade shawama stuffed with shredded chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My homemade shawama stuffed with shredded chicken is something which I have loved my entire life.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Shawarma, one of the world's most popular street foods. This Chicken Shawarma is loaded with taboule, vegan garlic sauce & pickled turnips all stuffed into a pita. This chicken shawarma recipe comes complete with tabouli, homemade garlic sauce and pickled turnips, all stuffed into a warm pita.
To get started with this recipe, we have to prepare a few components. You can have my homemade shawama stuffed with shredded chicken using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My homemade shawama stuffed with shredded chicken:
- Make ready Flour
- Get Chicken breast
- Make ready Carrot
- Make ready Irish potatoes
- Get Onions
- Get Curry
- Get Thyme
- Prepare Garlic
- Prepare Ginger
- Take Vegetable oil
- Make ready cube Stock
- Make ready to taste Salt
- Take Mayonnaise
- Get Sliced cucumber /optional
- Prepare Fresh pepper
- Make ready Cabbage
- Prepare Wine (your choice)
- Prepare Sweet corn /kidney beans for decoration
But, we get bored, human nature. If you get bored from preparing it the traditional way, try this chicken shawarma recipe that will knock your socks off!! Previous Post: « Homemade British corned beef, stuffed with green olives. This quick version of the homemade shawarma chicken is a classic middle eastern fast food.
Steps to make My homemade shawama stuffed with shredded chicken:
- Pour 2cups of flour in a bowl add a pinch of salt a few drops of veg oil then little water and knead make sure the the dough doesn't get sticky knead until it's properly combine cut some put on a flat surface and roll the dough till its like 2inch thick put few drops of veg oil in the frying pan and fry for 2min flip the other side and fry for another 2mins then your chapati is ready
- Season the chicken breast with onions, garlic, ginger, curry, time, stock cube and salt to taste let it cook for a while when it's done sieve and shred the chicken breast with fork set aside after that is done pour some oil into the fry pan add onions,cucumber,sweet corn,carrot,cabbage, fresh pepper,shredded chicken,ginger,garlic,stock cube,salt to taste. Scope 1tbs of flour in a cup pour in some wine🍷 any wine of your choice but i used pure haven,
- Use it to mix the flour and pour into the fry pan. pour in just a little bit of your chicken stock then add the Irish potatoes to cook when the Irish potatoes is properly cooked then it's ready spread some on your already mqde chapati couple with mayonnaise hmmmm! Yummy 😋.
Previous Post: « Homemade British corned beef, stuffed with green olives. This quick version of the homemade shawarma chicken is a classic middle eastern fast food. Weather you use my homemade spice blend or store bought spice mix this is a simple easy and This pocket is then stuffed with shawarma, pickles and even salad, often called pocket shawarma. That shawarma was made with Naan bread but here I used the real pitta bread for shawarma. Your cabbage should be much more than an onion.
So that’s going to wrap this up for this special food my homemade shawama stuffed with shredded chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
